Logical upgrades include mozzarella eyes and a perpendicular celery to meter the flow of veggies into the ranch pool.

by lytebulb

20 Comments

  1. ranting_chef

    FINALLY! $800 easy. Someone gets it at last.

    And she can start at my place tomorrow. I assume she has her food handler’s certification?

  2. oh_look_a_fist

    What kind of knife do you have your 8yo using? Mine is interested in cutting, but i got her crap plastic ones that don’t do shit so I hide them

  3. infectedturtles

    Please teach her to hold a knife properly.

  4. something_funny_here

    I love that the large plate is layered, forcing guests to eat it down to the core and discovering what’s below

  5. StevenAssantisFoot

    OK but how did she come up with a ramp that is actually functional and smart? It saves real estate by holding veggies using the ranch bowl and naturally resolves when the carrots are gone and people eat the celery. This is so cool, I actually would go for this ramp.

  6. Gwynnavere

    Is that a ranch dip hot tub I see? Just needs an olive.

  7. Redditandhotgarbage

    Crushed it!!! Tell her I need a new CDC!

  8. -FalseProfessor-

    Veggie ramps are out, cucumber cairns are in.

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